Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALM

2702 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645250
Visit number1
Inspection Visit ID13454445
DBPR license1617029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on service cart on cook line. Per operator held out of temperature less than 2 hours. Operator placed in cooler to quickly chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (46-47F – Cold Holding) per operator not portion or prepared today held in cooler overnight night.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (75F – Cold Holding) on cook line per operator held out of temperature less than two hours. Operator placed in cooler for quick chill. Observed interior lower flip top cooked noodles (46-47F – Cold Holding) per operator not portion or prepared today held in cooler overnight night. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm Operator diluted rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle inside flip top cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted or protected from contamination on shelf above flip top cooler. Operator inverted **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lower portion flip top cooler

#5Basic08B-12-5

Basic – Stored food not covered. Observed chopped onions and sliced cabbage not covered in walk-in cooler.

#6Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Toilet is continuously running.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen wall and by the hand wash sink

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator hung on hook **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.