ONE NIGHT TACO STAND
9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Four tiny flies in rear kitchen / prep room. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs over ready to eat cooked pork. Walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Inaccessible Hand Wash Sink . By Dish machine. Blocked by equipment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no food certified manager present.
31A-12-4Intermediate – No handwash sink for employees. Multiple items in kitchen Hand Wash Sink next to Dish machine. Buckets, utensils. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Hand Wash Sink by Dish machine.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over restaurant foods. Dry goods.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager for cleaning. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line unit. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered prepped foods in walk in cooler. Vegetables.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Rolls of Frozen beef thawing in standing water. Rear kitchen. Person In Charge turned on faucet. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink.
Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.