Inspection Report

Florida DBPR Inspection Report
Warning

SIZEMORE'S COASTAL KITCHEN

333 1 ST N #110 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645262
Visit number1
Inspection Visit ID13454460
DBPR license2614829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made pasta sauce made heavy cream dated 10-13-2025 See stop sale.

Stop Sale
#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed drinks held in ice used to serve public. Employee removed and stored properly. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler ribs (52F – Cold Holding); Raw chicken (52F – Cold Holding); Cut Green tomatoes (44F-45F – Cold Holding). Observed many drawer pans missing in cooler. **Warning**

Warning

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date served.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting slicer soiled with food debris. Manager stated he will discarded slicer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit on both units.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed cracked light lense at entrance of cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gaskets of walk in cooler and walk in freezer soiled with mold like slime substance.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.

Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.