Inspection Report

Florida DBPR Inspection Report
Completed

ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY

1371 BLVD OF THE ARTS UNIT 4F · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645264
Visit number1
Inspection Visit ID13454462
DBPR license6806184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of fresh herbs in the reach in cooler on the make line. Employee removed the paper towels. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in the reach in cooler next to the make line with no date mark. Employee stated the chicken was cooked on 1/12. Employee placed a date mark on the chicken. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining the shelves in the reach in cooler on the make line. Employee removed the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh carrots before washing. Employee washed the cut and uncut carrots. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.