BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; raw chicken breast (46F – Cold Holding). Per operator raw chicken breast stored in reach-in cooler for 2 hours. Operator moved raw chicken to freezer. **Corrective Action Taken**
Basic 1
10-20-4Basic – In-use tong stored on equipment door handle between uses at cook line. Operator moved tong to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.