High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, also auxiliary glass ware chlorine sanitizer machine at 0 ppm **Warning**

High Priority – Displayed food not properly protected from contamination. Observed uncovered bucket of ice at coffee station over 3 compartment sink area. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bare hand toasted bread, requested employee to discard product and to use gloves or tongs while handling food. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes at walk in cooler. **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray with raw shell eggs stored at room temperature, as per staff for less than two hours, staff placed raw shell eggs into reach in cooler. **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ ppm. **Warning**