BALMORAL GRILL
124 KENNY BLVD. · HAINES CITY · Polk County · FL 33844
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed moldy chili in upright three door cooler in storage room. Observed moldy raw chicken in upright three door cooler in storage room. Observed moldy hotdogs in upright three door cooler in storage room. All moldy food not date marked and rotated.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed moldy chili in upright cooler in storage room. Observed moldy raw chicken in upright cooler in storage room. Observed moldy hotdogs in upright cooler storage room.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing employees only wash and rinse at spray station.
35A-02-7High Priority – Live, small flying insects found, Approximately 30 flying insects by soda machine. Approximately 5 in dry storage room. Approximately 15 by dishwasher. 1 by soda nozzle in bar.
28-26-5High Priority – Sewage/wastewater backing up through floor drains in dish area. Observed backing up through floor drains when dish machine drains also when hand sink runs near the unit, wastewater on floor near fryers where employees walk through.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food on premise not date marked.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit.
36-22-4Basic – Floor area(s) covered with standing water. Observed under dish machine in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of oil being stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer.
36-62-4Basic – Light not functioning in dry storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris.
36-64-5Basic – Objectionable odors in areas of the establishment. Odor in kitchen by dishwasher due to backed up wastewater.
25-05-4Basic – Single-service articles improperly stored. Observed single service cups being stored on the floor.
29-19-4Basic – Standing water in floor drain under counter next dishwasher. Drain not draining.
29-20-5Basic – Standing water in handwash sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.