RED CRAB JUICY SEAFOOD
6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-02-4High Priority – Dishwasher handled soiled dishes and then picked up cleaned plates without washing hands. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over hard boil eggs Reach in cooler Raw shell eggs over white sauces. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, crab meat 46F, cold holding raw shrimp 46F cold holding , per operator product stored for approximately 30 minutes and not prepared or portioned today. Operator iced down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200++ chlorine. Operator corrected to 100ppm chlorine **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table Cooked potatoes at 2pm( (60F cooling) 12 pm at 2:30pm the same temperature Inside reach in cooled Deep covered container with Cooked rice at 2:10pm (48F cooling) Since 12 pm at 2:30 pm the same temperature . At the current cooling rate products will not cool to 41F within 6 hours. Operator moved to walk in cooler **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area Advised operator to provide
31B-03-4Intermediate – No soap provided at handwash sink. Bar area Advised operator to provide
01C-01-4Intermediate – No tag on/for original container of raw, in-shell oysters. Operator provided **Corrected On-Site**
01C-03-4Intermediate – oyster tags not marked with last date served.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
Inspector observations synchronized from DBPR on August 14, 2026 12:19 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.