Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0348

26320 US 19 N · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645304
Visit number1
Inspection Visit ID13454507
DBPR license6208055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Dishwasher went from soiled to clean end of machine with no hand wash.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (57F – Cold Holding); coleslaw (56F – Cold Holding)

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (57F – Cold Holding); coleslaw (56F – Cold Holding) see stop sale

Stop Sale
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed the need to add a vacuum breaker/ backflow preventer to the side of splitter not going to chemical.

Intermediate 1

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator unaware that a test kit for the dishwasher is required. She stated they will be ordered

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.