AZUCAR SANDWICH SHOP
3137 S 50 ST · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands in 3 compartment sink without soap. Inspector spoke with employee a loud proper hand washing procedures.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked ham in reach in cooler in kitchen. Raw beef over washed spring mix in reach in cooler in kitchen. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and did not wash hands or change gloves.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container in Handwash sink in kitchen. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler cutting boards. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk onions on floor in kitchen. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in freezer in kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.