FUJI TERIYAKI RESTAURANT Inspection – December 18, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a cutting board over the hand washing sink hand washing sink at the front counter.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach cooler missing plastic handles at the cook line leaving sharp edges exposed. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observed several large plastics containers with different proteins on the walk in cooler floor.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic spoon handle touching rice in the rice cooker. The cook removed it. **Corrected On-Site**

Corrected On-Site

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed the light shield missing over the upright freezer. **Repeat Violation**

Repeat Violation

Florida Food Watch