Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ARTIES SPORTSMENS LOUNGE

2218 N FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3645347
Visit number1
Inspection Visit ID13454555
DBPR license1600265

Emergency Closure Summary

ClosedDecember 1, 2025 11:38 AM
StatusReopened after callback/compliance
ReopenedDecember 2, 2025 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F – Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See Stop Sale **Warning**

WarningStop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F – Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked turkey in 2 door glass slider reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 4 live roaches inside of control device located on ground next to water heater. Operator discarded control devices. **Warning**

Warning

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared last Thursday not date marked. Operator date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.