Basic – Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler employee personal food over food for customers.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris on top plate.

Basic – No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable copy. **Corrective Action Taken**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in standup reach in freezer, operator removed. **Corrected On-Site**

Basic – Single-service articles improperly stored. On shelf of cook line single service tins not inverted or covered. Operator inverted. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Bulk flour on cook line counter not labeled. Operator labeled. **Corrected On-Site**