GATORS DEN SPORTS GRILL Inspection – July 15, 2025

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickles in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop egg wash in reach-in cooler across from cook line.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing above cook line.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee snickers bar stored in cook line reach-in cooler. Manager removed snickers bar during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in wait station.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Area around soda nozzles of wait station soda machine. Flaps for dish area dish machine.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in cook line reach-in cooler.

Florida Food Watch