SUKI HANA AND WOK A HOLIC
6419 W NEWBERRY RD SPACE G4A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining cut cucumbers in sushi cooler, operator stated they are unsure if paper towels are food grade/no proof that they are, employee removed towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F – Cold Holding) in walk in cooler overnight, fan located on ceiling in cooler is dripping a lot of water, indicating the cooler may not be functioning properly, ambient thermometer 50F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F – Cold Holding); chicken (51F – Cold Holding); shrimp (54F – Cold Holding) items in reach in cooler drawers under flat top on front line, operator placed ice bags on items. chicken (47F – Cold Holding) item in walk in cooler overnight, fan located on ceiling in cooler is dripping a lot of water, indicating the cooler may not be functioning properly, ambient thermometer 50F. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink on cooks line. No hand washing sign at sink on cooks line. **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by cutting board with vegetables being cut, operator moved drink. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoons handle directly touching shrimp in reach in cooler on front line, operator removed spoon. **Corrected On-Site**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution in Three compartment sink soiled with food debris.
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.