FUJIYA JAPANESE RESTAURANT
13750 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (68F – Cold Holding) at front counter sushi station. As per operator for less than one hour. Operator put cream cheese in reach in cooler. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty bowls stored in handwashing sink at front counter sushi station.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing station at front counter sushi station. Operator provided soap during inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for sushi rice at sushi station.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of broth on prep table across from dishwasher Also observed bowl in container of sugar in dry storage area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee personal water bottle on prep table across from cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on the floor across from dishwasher.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in dishwasher area. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed at back exit door.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 8, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.