Inspection Report

Florida DBPR Inspection Report
Completed

NONNA MARIA'S PIZZERIA

34 N US HWY 17-92 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645392
Visit number1
Inspection Visit ID13455298
DBPR license7405474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. A bottle of anti acid stored in cook line make table unit , operator relocated **Corrected On-Site**

Corrected On-Site
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf in food storage area. Operator relocated . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#3Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Hot water turned off at bar area. Operator turned on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Operator cleaned area. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing bracelets and a watch while handling food. Educated operator. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of ground tomatoes on storage area floor.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator relocated from cook line door handle, , **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in make table unit. Operator relocated . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.