Inspection Report

Florida DBPR Inspection Report
Extended

BUTTERMILK EATERY

7054 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3604379
Visit number2
Inspection Visit ID13455329
DBPR license6218590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled egg front counter at cook line. 11 to 4 **Warning** – From follow-up inspection 2025-07-23: **Time Extended**

Warning
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table- sausage (122F – Hot Holding); holidays sauce (112F – Hot Holding) Establishment turned steam table up **Warning** – From follow-up inspection 2025-07-23: No hot holding during call back only cooking. **Time Extended**

Warning

Intermediate 3

#3Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees been here more then 60 days. Andreas , Tony, **Warning** – From follow-up inspection 2025-07-23: **Time Extended**

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees been here more then 60 days. Andreas , Tony, **Warning** – From follow-up inspection 2025-07-23: **Time Extended**

Warning
#5Intermediate16-28-4

Intermediate – – From initial inspection : Intermediate – Two-compartment sink used for warewashing. Laura Dishwasher was washing and rinsing but did not sanitize and used rag to dry dish. Had establishment fill sanitizer 200ppm quaternary and rewash dish. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-23: No dishes being cleaned during inspection **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.