Inspection Report

Florida DBPR Inspection Report
Completed

BRU'S ROOM

235 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062-5322

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645398
Visit number1
Inspection Visit ID13455359
DBPR license1617386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, bruschetta date marked 6/29. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep cut marks.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both certified food managers not on duty with four or more employees working.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing dink by cook line, o paper towels provided.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar spray bottle with sanitizer not labeled

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cook line and prep line area, floor tiles broken and missing.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on fire suppression system. Employee removed tongs **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, shelves by fryers soiled with grease and food debris.

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.