Inspection Report

Florida DBPR Inspection Report
Completed

LOS RANCHEROS

5524 US HWY 98 W · SANTA ROSA BEACH · Walton County · FL 32459

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645400
Visit number1
Inspection Visit ID13455361
DBPR license7602384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator set up triple sink with 100ppm reading during inspection. During inspection, operator received chlorine sanitizer for Dish machine – 50ppm.

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 3 food handlers place gloves on hands without washing hands before putting on gloves.

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed food handler place raw chicken and raw shrimp on grill then use same glove to retrieve pico from make table. Same Pico is served ready to eat.

#6High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed food handler place raw chicken and raw shrimp on grill then use same glove to retrieve pico from make table. Same Pico is served ready to eat.

Stop Sale

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- beside walk in cooler.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table beside steam well.

#2Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken prepared 07/07/25 stored uncovered in walk-in cooler.

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.