High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Instructed operator to set up triple sink at 100 ppm chlorine and manually sanitize **Warning** – From follow-up inspection 2025-07-16: Ware washer not in use, service call in. Triple sink set up at 100 ppm chlorine. Conduct manual ware washing until dish machine is repaired. Inspector will re check at next unannounced inspection **Time Extended** **Corrective Action Taken**