High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched visibly soiled walk-in cooler handle , touched verity's surfaces and put gloves on without washing hands first Educated Employee washed hands **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-09: Employee touched raw chicken and touched tongs , pan without removing gloves and washing hands Educated ; employee washed hands **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Demi glaze (46F – Cold Holding); clam sauce (46F – Cold Holding); roasted tomatoes (48F – Cold Holding); meat sauce (47F – Cold Holding);in cooler #2 at cook line; as per cook food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Warning** – From follow-up inspection 2025-07-09: Raw chicken 46 F Cold Holding Cooked eggplant 47 F Cold Holding Ricotta cheese 50 Cold Holding all in cooler at cook line Food not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler ; Cooler #2 Clam sauce 32 F Demi glaze 34 F Meat sauce 40 F **Admin Complaint** **Admin Complaint**