Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA LEON MEXICAN CUISINE

2260 MAYPORT RD · JACKSONVILLE · Duval County · FL 32233

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3635641
Visit number2
Inspection Visit ID13455493
DBPR license2612377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed total of 7 flying insects. 4 flying insects near walk in cooler door also landed on aluminum foil of large pot of queso. 2 flying insects on cook line 1 flying insect in bar area **Warning** – From follow-up inspection 2025-07-10: Observed total of 3 flying insects. Observed live roach in dining area. **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut lettuce (54F – Cold Holding); Guacamole with tomatoes (54F – Cold Holding); mozzarella cheese (53F – Cold Holding). Cut lettuce was double panned and not flush in cooler along with mozzarella cheese and guacamole with tomatoes. Manager will fix pans to prevent cold air loss in cooler. Observed House made Salsa (50F – Cold Holding) on front line. Container was sitting in small amount of ice. Manager had employee place more ice around container. **Warning** – From follow-up inspection 2025-07-10: Observed Sour cream , guacamole with tomatoes, raw steak, raw chicken,cut lettuce, cut tomatoes at 52F -56F. Cooler has an ambient temperature of 48F. Managed will remove all TCS foods from under reach for storage, and place ice under pans of TCS foods on top for immediate use. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. **Warning** – From follow-up inspection 2025-07-10: Observed still the same at callback.q **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.