Inspection Report

Florida DBPR Inspection Report
Completed

SILVER STAR

5016 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645414
Visit number1
Inspection Visit ID13455497
DBPR license2613779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in plastic to-go bag in walk-in cooler. Employee voluntarily discarded bag.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of knife holder at reach in cooler edge.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marking stored in walk-in cooler.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 canisters stored behind bar next to three compartment sink.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.

#4Basic36-73-4

Basic – Floor, wall, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors under wok station. Soiled walls behind wok station. Soiled ceiling tiles throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on speed cart handle in pathway and potentially exposed to clothing. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; debris build up on wok station. Soiled gaskets on all reach in cooler doors and walk-in cooler door. **Repeat Violation**

Repeat Violation
#7Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored in solution employee stated was dish soap and bleach. Employee voluntarily discarded and replaced with chlorine solution testing at 100ppm. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored behind bar employee stated was sugar.

Inspector observations synchronized from DBPR on September 7, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.