RETRO HOUSE
934 E HENDERSON AVE STE B · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Dead small flying insects found. 1 dead fly in palm sugar container. – From follow-up inspection 2025-08-26: **Time Extended**
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg and wiped hands on towel in kitchen. Inspector spoke with operator about proper hand washing procedures.. – From follow-up inspection 2025-08-26: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice 51 F, curry sauce 48 F, per operator items were taken from walk in and put in reach in cooler at 10:45 am. Operator discarded rice and put curry sauce in bottom of reach in cooler. **Corrective Action Taken** – From follow-up inspection 2025-08-26: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. – From follow-up inspection 2025-08-26: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing towel in handwash sink in kitchen. – From follow-up inspection 2025-08-26: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple items in reach in cooler and walk in cooler. – From follow-up inspection 2025-08-26: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled with purple liquid in kitchen. **Repeat Violation** – From follow-up inspection 2025-08-26: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice. – From follow-up inspection 2025-08-26: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor near back door. Operator eliminated and cleaned at time of inspection. – From follow-up inspection 2025-08-26: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated. – From follow-up inspection 2025-08-26: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and keys on shelf over prep table. – From follow-up inspection 2025-08-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bulk coffee beans on floor in kitchen. Operator relocated. **Corrected On-Site** – From follow-up inspection 2025-08-26: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Bulk rice in bulk vanilla topping bucket. – From follow-up inspection 2025-08-26: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.