INDULGENCE SOUTHERN BISTRO
315 W FORSYTH ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw shrimp then changed gloves and grabbed veggies, explained to him and he washed hands, he cooked veggies to 155f **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One by curtains, entrance to kitchen
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat in bar triple sink, employee added only one table for 3 gallon, employee added 4 more tablets, 200 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese, cut tomatoes on prep table, no time, no procedure, explained time as public health control, employee wrote time **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging by containers with food on storage shelf, manager moved it **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink at bar **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink at bar, employee moved it **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen by triple sink and in prep room **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee/cook **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by at prep room **Repeat Violation**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in back
36-36-4Basic – Ceiling tile missing. A couple in prep room **Repeat Violation** **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. A couple of clean containers, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers, employee inverted them **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By hand sink in prep room
35A-03-4Basic – Dead roaches on premises. One by hand sink in prep room, cleaned by employee **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting potatoes
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under hand sink at prep room, cleaned by manager **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for cut lettuce **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil, employee placed it on shelf **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Above hand sink in prep room
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115f water for cooking utensils at cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter,also handles on hand sink at bar **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By triple sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go container on storage shelf, manager inverted them **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to upright cooler and by table next to fryers
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket, prep area
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.