High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F – Cold Holding); chicken (51F – Cold Holding); shrimp (54F – Cold Holding) items in reach in cooler drawers under flat top on front line, operator placed ice bags on items. chicken (47F – Cold Holding) item in walk in cooler overnight, fan located on ceiling in cooler is dripping a lot of water, indicating the cooler may not be functioning properly, ambient thermometer 50F. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-14: Walk in cooler: Chicken 45F, beef 45F, cabbage 45F. Operator stated during the morning the door is opened frequently while truck order is put away, they are also waiting on parts to fix cooler. Ice bags were added to food to rapidly drop food temperature below 41F. **Admin Complaint** **Corrective Action Taken**