FIVE STAR PIZZA
2841 S NOVA RD STE 12 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-09-09: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . **Warning** – From follow-up inspection 2025-09-09: Cut tomatoes in reach in cooler overnight 61-62F. Breaker tripped. See stop sale **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer **Warning** – From follow-up inspection 2025-09-09: Dough rounder interior in poor repair. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-09-09: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years **Warning** – From follow-up inspection 2025-09-09: unable to provide **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training **Warning** – From follow-up inspection 2025-09-09: **Admin Complaint**
Basic 5
16-07-4Basic – – From initial inspection : Basic – Accumulation of debris in three-compartment sink. Reside in corners/crevices **Warning** – From follow-up inspection 2025-09-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened **Warning** – From follow-up inspection 2025-09-09: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried **Warning** – From follow-up inspection 2025-09-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters **Warning** – From follow-up inspection 2025-09-09: *hood filters **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning** – From follow-up inspection 2025-09-09: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.