LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee rinsing prepped salad and then putting salad into container with bare hands. Educated manager to relay to employee proper food handling. Stop sale.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee rinsing prepped salad and then putting salad into container with bare hands. Educated manager to relay to employee proper food handling. Stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw snapper stored inside to go bag, in reach in freezer. Educated operator on proper food storage. Operator removed fish from to go bag and stored inside plastic container. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw snapper stored above unwashed lettuce inside 3 door cooler, in kitchen. Educated operator on proper storage. Operator removed fish. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 door cooler// cooked pork (47F – Cold Holding); raw snapper (47F – Cold Holding) in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 45 minutes. Operator put foods inside reach in freezer to quick chill. Foods cooled to 38F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of bleach stored above case of yams on shelf inside dry storage room. Operator removed bleach. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap at front counter hand wash sink.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed oil carton stored on floor under cook line prep sink. Operator properly stored. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator corrected to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.