High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with gloved hand and not wash hands after removing gloves. Inspector went over handwashing with manager on duty. **Corrective Action Taken** **Warning**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from restroom area and enter kitchen and began to put on gloves with no handwashing. Inspector stepped in and went over handwashing with employee. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler against wall: tuna salad (67F – Cold Holding); chicken salad (56F – Cold Holding); pico de gallo (70F – Cold Holding); corn (60F – Cold Holding); black beans (55F – Cold Holding); quinoa (70F – Cold Holding); alfalfa sprouts (56F – Cold Holding); bean sprouts (57F – Cold Holding); goat cheese (66F – Cold Holding). As per operator, all food was prepped day before. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler against wall: tuna salad (67F – Cold Holding); chicken salad (56F – Cold Holding); pico de gallo (70F – Cold Holding); corn (60F – Cold Holding); black beans (55F – Cold Holding); quinoa (70F – Cold Holding); alfalfa sprouts (56F – Cold Holding); bean sprouts (57F – Cold Holding); goat cheese (66F – Cold Holding). As per operator, all food was prepped day before. **Warning**