ST AUGUSTINE HOTEL & SUITES
475 COMMERCE LAKE DR · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-02-4High Priority – Displayed food not properly protected from contamination. Various dry food toppings for oatmeal/yogurt and tray of butter at buffet area not stored under sneeze guard, items moved under guard. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler, per employee milk was opened 3 days ago.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Per new employee working breakfast buffet all food items are taken back to walk in cooler after service has ended and per general manager the standard procedure is to go by time control procedures and discarded all time/temperature controlled for safety foods after breakfast service.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line has a build up of food debris. Blade of can opener on table by walk in cooler has a build up debris.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per general manager they have all new staff and no one is a certified food manager **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in ware washing area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in server area near ice machine. **Repeat Violation**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under ovens on cook ,one has a build up of grease and food debris. In walk in cooler and walk in freezer under racks have a build up of dried up liquid and food debris. Under all equipment at bar has a build up of **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in kitchen has a build up of lime scale. Fan covers of condenser in walk in cooler has a build up of mold like substance. Fans over cook line have a build up of dust.
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.