Inspection Report

Florida DBPR Inspection Report
Enforcement

NAMBO KITCHEN

4366 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645467
Visit number1
Inspection Visit ID13455775
DBPR license6218210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in water at or above 135 degrees Fahrenheit. Temp 90 **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. During inspection observed bowl of yellow beans in a silver bowl outside on outside storage rack used for outdoor wear washing leaf inside water of beans. Employee discarded **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bowl with wash rags inside hand wash sink near three compartment sink. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. During inspection observed chay soup in clear plastic containers in freezer no date of preparation date. Educated dated during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast in white reach in cooler cooked Saturday. Education owner. Employee dated all products during inspection. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of green tea on back slicer prep table **Warning**

Warning
#2Basic08B-32-4

Basic – Food being prepared outside. Observed bowl of yellow beans in water outside of establishment walk out back door to the left beside AC unit on top of a wire rack used for outside wear washing with visible leaf inside water. Stop sale issued. **Warning**

WarningStop Sale
#3Basic08B-12-5

Basic – Stored food not covered. Observed bowl of needles in glass reach in cooler uncovered **Warning**

Warning
#4Basic16-25-5

Basic – Warewashing conducted in outdoor area. Drying rack outside under ac unit with dawn dish soup under table near outside mop sink,. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.