Inspection Report

Florida DBPR Inspection Report
Completed

TEE JAY THAI SUSHI

2254 WILTON DR · WILTON MANORS · Broward County · FL 33305-2132

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645484
Visit number1
Inspection Visit ID13455792
DBPR license1619297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings (45F) on cook line flip top cooler overstocked. Operator states, less than 2 hours. Operator removed overstocking, now 39 F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out bowl, no handle in bulk rice bin. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage room.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna, white tuna, both removed 2 hours prior from freezer, still mostly frozen, still in vacuum packaging. Operator thoroughly advised of changes for 2026.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed walk in floor under shelves, kitchen floor under racks. Operator able to partially clean during inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stainless walls, countertops at expo with build up.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in dry storage room.

Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.