OODLE RAMEN & MORE
5812 CONROY RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, empty sanitizer bucket **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks
35A-02-7High Priority – Live, small flying insects found -3 small flying insects at dish machine
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef over ready to eat foods in walk in freezer, beef not in original packaging
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to office desk placed out of order **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink at dish machine
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -deli container in rice bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cook line cooler handles
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on shelf's soiled with old food
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -dumpling steamers **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -odors around all floor drains, floor/sink
29-08-4Basic – Plumbing system in disrepair. -hand wash sink in dish machine disconnected from drain pipe
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -drain pipe for dish machine
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.