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1920 TYLER ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink at 100ppm chlorine to manually sanitize **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled surface with gloved hands then proceed to handle utensils and engage in food handling without removing gloves and washing hands, discussed with employee and operator. Employee removed gloves and washed hands **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse herbs. Discussed with operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen/ware washing hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions prepared on Sunday stored in reach in cooler not date marked. Operator date marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer **Corrected On-Site** **Warning**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area/under cook line equipment **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed to ware washing area **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 door low top reach in cooler soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**
29-20-5Basic – Standing water in mop sink. Observed at mop sink located in back of building **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored on cook line prep table. Discussed with operator. Operator started to remove and organize **Corrective Action Taken** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed through cook line. Operator moved to sanitizer bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.