Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA RESTAURANT IV

5350 W 16 AVE · HIALEAH · Dade County · FL 330122165

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645514
Visit number1
Inspection Visit ID13455828
DBPR license2318451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler at breakfast station. Raw beef stored over open container with ham croquettes. Operator stored raw beef on bottom shelf under croquettes. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside walk in cooler metal container with raw chicken stored over raw pork containers. Operator stored raw chicken container in a different shelf under raw pork containers. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of table at breakfast station. According to cook out for 45 minutes, cook placed shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area under sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink by dish machine. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at breakfast station, no paper towels. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside salt bucket, cup no handle used to dispense salt. **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water while cooking.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist jewelry while serving food. **Repeat Violation**

Repeat Violation
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink no draining by dish machine.

Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.