Inspection Report

Florida DBPR Inspection Report

MAMA HUE

692 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645516
Visit number1
Inspection Visit ID13455830
DBPR license4105276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw meat sitting out at 56f. Advised to move to cooler or cook **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Sign printed and posted **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rice cookers and mixer next to hand sink on cooks line. Water filter nozzle next to hand sink at front counter. Provided education **Corrective Action Taken**

Corrective Action Taken
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. AC drain line running to 3 Bay Sink

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above cooler on cooks line **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on onions Bag hanging on shelf next to clean dishes

#5Basic08B-38-4

Basic – Food stored on floor. Salt in plastic storage container stored on floor in dry storage **Corrected On-Site**

Corrected On-Site
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Bean sprouts not washed prior to placing in bowls for service. Provided education **Corrective Action Taken**

Corrective Action Taken
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spice mix on cooks line

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.