RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of medicine on shelf over microwave cookline Operator removed **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands Operator had employee wash hands and put on gloves **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and salmon in white upright freezer over ready to eat frozen products. Operator switched **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over case of plantain in walk in cooler. Operator moved plantains **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bucket of mayonnaise ketchup in reach in cooler Operator removed **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pans of raw chicken over pans of raw pork in walk in cooler.
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Last 2 employees. Gave operator form **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave Make table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. An with water in hand wash sink entrance to kitchen Operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issuing for Juan, Brian and Layda **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items lacking date marking. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container of seasoning Operator removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep side of kitchen. Operator has replaced cookline side **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Gaskets make tables **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Bucket of broccoli Employee washed
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Throughout
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By tub of cooked ribs **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.