CHARLIE AND JAKE’S BARBECUE Inspection – January 13, 2026

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back and donned gloves without washing hands first. Manager educated employee and had her wash hands. **Corrected On-Site**

Corrected On-Site

#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in server area by drink station. Manager removed and discarded strip. **Corrected On-Site**

Corrected On-Site

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 12/28 Heavy whipping cream 12/31

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 hot dogs date 12/28, cream 12/31

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled Manager had employees clean equipment **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on tiles in kitchen around vents

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in bar refrigerator in poor repair.

Florida Food Watch