WENDY'S 11329
2570 COMMERCE PKWY · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back line; blue cheese 50F, corn 47F, tomatoes 48F; ( – Cold Holding). Items in for only 30 minutes. Person in charge moved items to outer side. **Corrected On-Site** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 131F hot holding. Placed on time control. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In lobby; coke nozzles have debris around surfaces.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have password for employee training. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Burger/egg reach in cooler has torn gaskets. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles around mop sink drain are cracked. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler on cook line has crumbs inside of it.
Inspector observations synchronized from DBPR on August 18, 2026 7:44 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.