THE LOOP RESTAURANT
150 VILLAGE COMMONS DR STE 105 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (44F – Cold Holding); cooked onions (44F – Cold Holding) in top section of reach in cooler across from pizza oven with lid slightly ajar from ladle handle sticking out, per manager items where placed in top section of cooler about 30 minutes prior, handle moved and lid closed. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Georgory Moye, expired, 1/4/2026, Prometric Travis Rawlings, expired 1/28/2026, ServeSafe
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms doors do not close all the way by themselves.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain in cabinet under soda m ancient in dining area has a build up of mold like substance.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 100ppm, manager remade to 150ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.