Inspection Report

Florida DBPR Inspection Report

LOS DOS POTRILLOS II

614 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645549
Visit number1
Inspection Visit ID13455866
DBPR license2800764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's restroom doors hinge is broken off.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.

#4Basic08B-38-4

Basic – Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.