C R CHICKS VILLAGE LLC
711 VILLAGE BLVD STE 108 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected Triple Sink to (Chlorine 100ppm) **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone, put gloves on then touched clean spatula to distribute cookies; no handwash Employee handled money, then grabbed clean spatula to serve to customer; no handwash Employee washed their hands **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their arms to roll up their sleeves, put gloves on, then touched clean utensils; no handwash Employee washed their hands **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rehydrated Oatmeal dated 1/9/26
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep table: cooked pasta (63F – Cold Holding) As per operator stored on prep table since an hour ago Not prepped or portioned today Operator placed in cooler to quick chill **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove: sauce with cooked vegetable(123F – Hot Holding) as per operator stored on stove for 2 hours Flame was off on stove hot box: rotisserie chicken (130F – Hot Holding); as per operator stored since 1:30pm Operator placed products to reheat to 165+ **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised operator to place vacuum breaker at mop sink
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across stove: sliced tomatoes (50F at 3:25pm / 49F at 4:23 – Cooling) since an hour ago; Product over stacked At the current rate of cooling, the product will not reach 41F within a total of 4 hours Operator placed in walk in to quick chill **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee Used handwash sink to fill up pitcher with water Operator had employee dump water and use two compartment sink to fill pitched with water **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. No labels on bottle with bleach, and bottles with degreaser Operator labeled bottles **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine Advised operator to clean
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered trashcan for women's bathroom
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles and canned drinks stored over sauces for the restaurant Operator stored properly **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored over cut lettuce and unwashed tomatoes on top of speed rack stored over cooked chicken Operator stored properly **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Operator corrected Sanitizer Bucket to (Chlorine 100ppm); **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with flour not labeled Operator labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.