Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA ROX

1880 N CONGRESS AVE UNIT 150 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645560
Visit number1
Inspection Visit ID13455878
DBPR license6021452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F – Cold Holding) Observed at pizza toppings cooler filled above fill line of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (76F – Hot Holding) Observed in squirt bottle at ambient temperature. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 1 hour. Time control procedure emailed to operator.

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By pizza assembly area. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled by mop sink. Operator labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over pomodoro sauce at dry storage shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket at reach in cooler door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.