Inspection Report

Florida DBPR Inspection Report
Completed

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE

3056 S SR 7 #29-30 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645576
Visit number1
Inspection Visit ID13455895
DBPR license1620597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock bags of raw chicken stored above ziplock bag of cut coconut in Frigidaire reach in freezer.next to chest freezer in hallway. Manager inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (99F – Hot Holding). Per Manager food item on prep table less than an hour. Observed item stored on prep table at room temperature. Manager reheated to 166F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 225ppm). Manager remade to 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under triple sink in kitchen. **Repeat Violation**

Repeat Violation
#2Basic29-11-4

Basic – Water leaking from pipe under the employees handwashing sink in kitchen.

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.