Inspection Report

Florida DBPR Inspection Report

CHINA SEA RESTAURANT

1966 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645585
Visit number1
Inspection Visit ID13455904
DBPR license5904975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of sauce bucket in walk in cooler

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Used to line pan of shelled eggs in make table on cookline

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of make table at end of cookline **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler underneath first make table on cookline

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of bean sprouts and sauces on floor in walk in cooler **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 83F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler Several equipment gaskets **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.