Inspection Report

Florida DBPR Inspection Report
Enforcement

UNCLE MICKS BAR & GRILL

6671 W INDIANTOWN RD #61 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645586
Visit number1
Inspection Visit ID13455905
DBPR license6009167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found: Approximately 12-15 flying insects observed at bar. 4 observed landing on beer tap handles. All other flying insects observed buzzing around bar. Advised operator to kill and remove flying insects. Advised operator to sanitize tap handles. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line drawers: raw ground beef (53F – Cold Holding); raw chicken (49-53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line drawers: raw ground beef (53F – Cold Holding); raw chicken (49-53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs 1/4, clam chowder 1/5 not date marked at walk in cooler. Operator date marked products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Bar cooler half full with water. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Flour and breadcrumbs in storage containers stored on floor in dry storage closet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall over triple sink. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At 2 door reach in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.