Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk container of flour. Metal bowl used to scoop chicken in reach-in cooler at start of cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on maketable at end of cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones on prep table next to handwashing at entrance of kitchen.

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen handling food with no hair restraint.

Basic – Food stored on floor. Containers of soy sauce on floor by handwashing sink at end of cook line. Container and box of raw chicken on floor of walk-in cooler. Bag of flour in kitchen across from triple sink.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy. Exterior of rice cookers and warmers. Exterior of maketable cooler doors. Shelving where clean dishes are placed. Gaskets of reach-in coolers.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boy Reach-in cooler at start of cook line, standup reach-in freezer next to back exit door, shelving and bottom is soiled.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to triple sink.