BAGELS R US
14185 BEACH BLVD UNIT 4 · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect on cookline. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches in bottom of large blue storage rack located in middle kitchen area. Employee removed rack from kitchen. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings along the interior side edge of large unused oven. Observed 100 plus rodent droppings on top of the unused oven. Observed 1 dropping on top of electrical outlet near upright freezer. Observed 2 droppings on top of stand alone freezer by hand sink. Employee cleaned (vacuumed) up all of the droppings. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near grill Lox (45F-48F – Cold Holding); Sliced cheese (45F-48F – Cold Holding); Hash browns (45F-48F – Cold Holding); Deli meat (45F-48F – Cold Holding); Cooked sausage (45F-48F – Cold Holding); Roast beef (45F-48F – Cold Holding). TCS foods over filled in containers. Cooler has an ambient temperature of 42F. Took second temperature of product in reach in cooler near grill and TCS foods are at 47F-49F. Employee will remove TCS items to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage at 81F-90F being held in steam well. Employee removed and reheated sausage. **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee hand sink located in kitchen area temperature 75F. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near front counter. Employee secured CO2 tank. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lined under raw shell eggs in reach in cooler. Employee removed and stored properly. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents missing throughout kitchen. Observed ceiling vents dusty throughout kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed total of 7 dead roaches . 1 dead roach near storage rack located in the middle kitchen area. 6 dead roaches along the side of the large unused oven in kitchen area. Employee vacuumed up area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan on cook line dusty. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed unnecessary large oven not in use located in kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in stand alone cooler rusty shelves.
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.