Inspection Report

Florida DBPR Inspection Report
Warning

DUFFYS DRAFTHOUSE

4280 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645599
Visit number1
Inspection Visit ID13455919
DBPR license6012425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Dishwasher (Chlorine 200+ppm) discussed with operator to have machine calibration corrected to 50-100ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled multiple containers of food inside of walk in cooler, discussed with employee who washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped portioned Cooked chicken (51F – Cooling) at 3:00 since 11:00 to 50F at 3:15, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who placed product on speed rack spaced apart to allow for adequate airflow cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to store bucket, discussed with operator who removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. At cook line puddle of standing water on floor, discussed with operator to clean and sanitize. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler multiple floor tiles broken and missing, discussed with operator to repair or replace. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line multiple reach in cooler door gaskets soiled and in poor repair, discussed with operator to replace. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In men's restroom group of 4 patrons inside smoking, discussed with operator who spoke with customers informing customers no smoking permitted inside of establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.